🍻Celebrate International Beer Day with the Perfect Teppanyaki Beer Pairings🍻
- Aug 3
- 2 min read
There's something unforgettable about teppanyaki.
The excitement begins the moment the chef fires up the hotplate. The rhythmic clang of spatulas, the flames dancing across the grill, and the irresistible aroma of sizzling steak, seafood and garlic create a dining experience that's as entertaining as it is delicious.
But there's one ingredient that can make it even better—a perfectly paired beer.
This International Beer Day, we're sharing some of our favourite beer and teppanyaki combinations to help you get even more from your next visit.
Teppanyaki Beef × Asahi Super Dry
A beautifully seared teppanyaki steak deserves a beer that refreshes without competing for attention. Asahi Super Dry is famous for its crisp, clean finish, making it the ideal partner for premium beef. It cuts through the richness of every bite, cleanses the palate, and lets the smoky, chargrilled flavours take centre stage.
Why it works: Crisp, dry and refreshing against rich, juicy beef.
Garlic Prawns & Seafood × Kirin Ichiban
Fresh seafood shines when paired with a beer that's equally refined. Kirin Ichiban's smooth malt character and gentle bitterness complement prawns, scallops and salmon without overpowering their natural sweetness. Every sip enhances the delicate flavours while keeping your palate fresh for the next bite.
Why it works: Clean and balanced, allowing seafood to remain the star.
Teppanyaki Chicken × Crown Lager
Our teppanyaki chicken is juicy, savoury and lightly caramelised on the grill. Crown Lager's smooth body and subtle malt sweetness pair beautifully with grilled chicken, complementing its delicate flavours while adding just enough richness without becoming heavy.
Why it works: A smooth, balanced lager that lets the chicken's savoury flavours shine.
Teppanyaki Fried Rice × Tooheys Extra Dry
Don't overlook one of everyone's favourite teppanyaki classics. Packed with garlic, butter and savoury goodness, our fried rice becomes even more satisfying alongside Tooheys Extra Dry. Its crisp, refreshing finish helps cut through the richness, so every spoonful tastes just as delicious as the first.
Why it works: Refreshes the palate between rich, buttery bites.
Sizzling Vegetables × Hahn Premium
Simple ingredients deserve thoughtful pairings too. Our freshly grilled vegetables develop a natural sweetness on the teppan, and Hahn Premium's light, clean character complements these delicate flavours without overwhelming them.
Why it works: Light and easy-drinking, perfect for grilled vegetables.
Can't Decide? Pair the Whole Feast with Stone & Wood Pacific Ale
Steak. Chicken. Seafood. Fried rice. Vegetables. If you're enjoying the full teppanyaki experience, Stone & Wood Pacific Ale is one of the most versatile beers on our menu. Its bright tropical fruit aromas, subtle citrus notes and gentle bitterness pair beautifully across a variety of grilled dishes, making it an excellent companion from your first bite to your last.
Why it works: A refreshing craft beer that's versatile enough for every course.
Cheers to International Beer Day
Whether you're a fan of crisp Japanese lagers, classic Australian favourites or flavourful craft beers, there's a perfect match waiting for your next teppanyaki meal. The next time you visit Hayashi Teppanyaki, ask our team for their favourite beer pairing—you might discover a new favourite combination. Here's to great food, great beer, and even better company. Cheers!
Book online or send us a message on 0466 090 882 (SMS or WhatsApp).
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